Barbera d'Asti D.O.C.G.
The starting point of the company: La Mora is a wine that recalls the sweet scent of the fruit. It contains all the essence of the limestone and sandy land, typical of the Monferrato, and is obtained from over 30-year-old vineyards. The grapes, vinified exclusively in steel and refined in bottles for 6 months, give life to this traditional, fresh and elegant Barbera.
Barbera d'Asti D.O.C.G.
Da Sul is the company’s flagship wine. It is produced from a single century-old vineyard and is worked by hand. This Barbera is vinified in steel and refined exclusively in tonneaux.
Barbera d'Asti Superiore D.O.C.G.
Suris is a wine dedicated to lovers of a structured but elegant Barbera wine. It is obtained through the same procedure as Da Sul but with a total refinement in tonneaux.
Grignolino d'Asti D.O.C.
L’Intruso (“The Intruder”) is a wine perfectly described by its label. This refined elegant wine which, like an intruder, has no difficulty in entering a wine area dominated by Barbera.
Freisa d'Asti D.O.C.
The Freisa wine Setfii is a dry, still red wine offering all the flavour and tradition of its origins.
La Quotidiana is proposed as a good table wine, thanks to its fresh scents and a modest alcohol content, it is perfect to enjoy as a daily wine.
Chi Ca Vota
Cortese Alto Monferrato D.O.C.
Our Cortese wine Chi Ca Vota comes from the historic 30-year-old tufa and limestone vineyard Valmasia. It is pressed and cooled immediately after harvest before fermentation takes place in the following three days.
The white La Quotidiana is produced from Cortese grapes and with its fresh and pleasant aroma can be enjoyed with any meal.
Sparkling Classic Method
Lo Stravagante is a Sparkling Classic Method made from red grapes. After a 24-month fermentation, it is disgorged and refined for another 6 months before it can be served.
Filtered dessert wine
Our filtered dessert wine Ad Anna is the perfect wine to end a meal, especially accompanied by a local hazelnut cake or a delicious strawberry ice cream. You must try this to believe!
L'intrusa and Da Sul
Grappa's of Grignolino and Barbera
Our two Grappa’s of Grignolino and Barbera L’Intrusa and Da Sul are created with the selected marc, distilled in a water bath in small copper boilers. They are bottled after a refinement in steel and put to rest for a further 6 months.