La "trifula":

the most precious product that our lands can offer and still the most renowned all over the world.

The white truffle of Piedmont is a rare and coveted good.
In order to be born and grow, it needs a particular land and climatic conditions, unique features of our territory.

Its smell is intense, strong, pungent.
Its shape is irregular and globular but the surface is smooth and lightly velvety.

The harvest takes place from September to December, and its search is a ritual that guard jealously.